| bakkerijmorssink.nl | Morssink Dé Bakker | Helmonds Desem is a sourdough bread made with a starter cultivated in the cellars of Castle Helmond, which gives it a richer flavor and better digestibility. Morssink Dé Bakker, a bakery with over 100 years of history in Helmond, offers five varieties of Helmonds Desem: white, whole wheat, multigrain, rye and a filled bread. The website provides information about the origin of the starter, the production process, the benefits of the bread and contact information and links to social media. | | sourdough bread 25 starter 112 castle 494 bakery 718 | North-Brabant → Helmond 3058 |
| desemenzo.nl | Desemenzo | Desemenzo works with three craft bakeries who hand-craft their bread, with attention to flavor, aroma, and nutritional value. The assortment includes sourdough bread with a distinctive signature, brioches, vegan buns, hamburger buns, hotdog buns, table bread, delicatessen, organic bread and floor bread. The website introduces each baker and offers an impression of their passion for baking bread, emphasizing the traditional methods and the quality of the ingredients. | Relationships → Partnerships 481 | sourdough 91 bakery 718 bread 1622 ingredients 2346 culture 3922 assortment 7799 | |
| broodgodin.nl | Broodgodin | The website offers starter packages, follow-up packages, and a summer package with all the necessary ingredients and recipes, such as flour, meal, starter, pizza, toppings, and recipe cards. Customers can share recipes through a bulletin board and the most popular recipes are presented at the top. Broodgodin offers an easy way to bake sourdough bread for the first time through easy recipes and pure ingredients, with the aim of sharing the joy of baking with as many people as possible. | Pastry → Cakes 826 | sourdough bread 25 starter 112 flour 143 recipe 5142 package 6112 | |
| fortnegen.nl | Fort Negen | The website offers the sale of the Fort Negen recipe book, a baking book with over 150 recipes and variations. Fort Negen is a neighborhood bakery that bakes products daily, including sourdough bread, croissants, and sandwiches. The website provides information about the bakery, vacancies, and the opportunity to pre-order the recipe book with extra benefits. | Food → Cooking & Recipes 3989 | recipe book 29 sourdough 91 starter 112 bakery 718 sandwich 4098 | |
| bakkerij-de-eenvoud.nl | Bakkerij de Eenvoud | Bakkerij Hongerige Wolf in Hongerige Wolf is known for its coziness and the gathering of local residents, with a focus on creating ‘pure energy’ by baking together. Bakker Bart Groenewegen is experimenting in Rotterdam with an alternative energy transition using an oven, aiming to bring humanity back into the bakery. The website describes the establishment of ‘Nachbarschaftsbrot’ in Berlin-Schöneberg, a bakery in a converted caravan where residents can bake their own bread in a wooden oven, inspired by the project ‘Bakkerij de Eenvoud’. | Initiatives & Projects → Local Initiatives 1001 | oven 324 bakery 718 bread 1622 community 7931 energy 9075 | Het Hogeland → Pieterburen 80 |
| de-pizzeria.nl | De Pizzeria | The Pizzeria is inspired by Italian cuisine and provides an intimate atmosphere. The pizzeria uses a secret recipe for its pizza dough, obtained from Italy, and the dough rests for at least one day in a controlled climate. The Pizzeria offers fresh Italian regional products and a wide selection of wines to enhance the taste experience. | | dough 123 flavor 1032 pizza 4158 wine 4476 atmosphere 5591 restaurant 11215 | Texel → Den Hoorn 333 |
| hermanschepers.nl | Echte Bakker Herman Schepers | The bakery is located in Sleen Drenthe and offers bread and pastries. The website includes a webshop where customers can order products. The bakery is looking for a Saturday helper and supports several charities, including the Food Bank, Too Good To Go, the Herman Brood Tournament and the Echte Bakkersgilde. | | pastries 946 bread 1622 webshop 8648 | Coevorden → Sleen 157 |
| zuurbrood.nl | Zuurbrood | The website sells organic flour, baking tools, and recipes focused on baking sourdough bread at home. Customers rate the website highly (4.6/5) and emphasize the quality of the flour, clear instructions, and good service. The website provides information on sourdough baking, starter care, baking schedules, and a community for home bakers. | | starter 112 flour 143 kit 526 bread 1622 recipe 5142 | |
| delibakery.nl | Deli Bakery | The workshop provides participants with the opportunity to learn how to bake sourdough bread step-by-step, including explanations of the starter and how to maintain it. During the interactive three-hour workshop, all aspects of baking are covered, from mixing the dough to shaping and proofing, and participants receive a jar of an active starter. After the workshop, participants have access to a WhatsApp group to ask questions and share their homemade bread, and they receive a recipe book and a Deli Dip. | Food → Cooking & Recipes 3989 | recipe book 29 starter 112 dough 123 bread 1622 workshop 19325 | |
| vandijksroggebrood.nl | Van Dijk's Roggebrood | The Van Dijk bakery has been in existence for 100 years in Sint Johannesga and is known for its quality rye bread. According to a quick survey, Van Dijk's rye bread often has a milder and more flavorful taste than that of larger competitors, and retains its freshness longer. The bakery uses a slow baking method, where the breads rise in the oven for 18 hours, and focuses on traditional recipes and high quality. | | oven 324 bakery 718 recipe 5142 family 6462 | De Fryske Marren → Sintjohannesga 24 |
| bakkerijderooi.nl | Bakkerij De Rooi | The bakery offers an online shop, workshops, and business delivery options. A key offer is the ‘Wednesday Waldkorn’ promotion, where customers receive 6 cents off per loaf by picking up their Waldkorn bread on Wednesday with the code ‘Woensdag’. Bakkerij De Rooi’s specialty is sourdough bread, baked through a traditional fermentation process using a starter, resulting in a unique flavor and digestibility.” | | sourdough bread 25 discount code 272 shop 6483 workshop 19325 | Dijk en Waard → Heerhugowaard 2011 |
| bosserhof.nl | Magnefik | The bakery is located in Steyl and produces sourdough bread using traditional artisanal methods. The sourdough bread is handcrafted and slow-risen, utilizing a homemade sourdough culture. The bakery is open on Saturdays from 11:00 to 13:00 and offers online ordering. | | sourdough 91 bakery 718 bread 1622 | Venlo → Steyl 95 |
| katwijksdesem.nl | Den Dulk Echte Bakker | Katwijks Desem originated in the lighthouse of Katwijk and is a product of Den Dulk Echte Bakker. The website describes the unique flavor of the bread, which was described by a sourdough specialist as ‘yogurt, sweet, and very active.’ Den Dulk has created a beer from the leftover Katwijks Desem, called the Katwijks Desempje. | | lighthouse 87 sourdough 91 bakery 718 flavor 1032 beer 2887 | South-Holland → Katwijk 2183 |
| ha-pi.nl | HAPI | HAPI offers gastronomical food in the form of a quick bite, with pizzas, pasta, and sourdough bread. The pizzas are made with a long-rising dough for a light and crispy crust. The pasta is quickly prepared with a thin layer of Parmesan cheese, and the bread contains only three ingredients: water, flour, and salt, for a natural rising process and nutritious flavor. | | dough 123 pasta 1389 bread 1622 ingredients 2346 pizza 4158 | |